MEDITERRANEAN INSPIRED | SEASONAL | REFINED
IN THE HEART OF LA VELETA
ANIA is a contemporary restaurant in Central Park, where thoughtful food meets a comfortable, well designed space.
The menu follows a Mediterranean direction, shaped by international experience and developed entirely in house. Each dish is created with attention to balance, flavor, and consistency.
The air conditioned interior, calm atmosphere, and all day format make it a place that fits easily into everyday life in Tulum, whether for a slow breakfast, lunch, or an early dinner.
Chef
The kitchen at ANIA is led by Executive Chef Laszlo Botos, who brings over 15 years of experience across Hungary, Austria, and Canada.
His work is grounded in a strong technical foundation and a consistent approach to flavor, structure, and execution.
The menu reflects this background, with dishes developed in-house and shaped by international influences.
Menu
The menu at ANIA is built around original dishes
you won’t find elsewhere. It moves from lighter breakfast options to more structured plates for lunch and early evening.
Alongside the core menu, there are weekly
specials that allow the kitchen to work with seasonal ingredients and new ideas.
